Chicken Taco Soup

User Reviews

4.8

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    376 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Chicken Taco Soup

This creamy delicious veggie, chicken, and cheese packed taco soup is a quick and easy winner dinner!

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings
  • 1 tablespoon olive oil
  • ½ onion medium, chopped
  • ½ red bell pepper chopped
  • 2 diced tomatoes Ro-tel brand with green chilies and juices, 10 fl oz cans
  • 3 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin ground
  • 1 teaspoon smoked paprika
  • 1 tablespoon chili powder
  • 1 corn drained, 12 fl oz can
  • 1 black beans drained and rinsed, 14 fl oz can
  • 1 cream cheese 8 oz block, softened, brand Philly used
  • 2 cups chicken cooked or rotisserie, shredded
  • 1 tsp salt
  • ½ tsp black pepper fresh ground
  • toppings optional: shredded Tex-Mex cheese blend, avocado, cilantro, tortilla strips, etc.

Instructions

  1. Take the cream cheese out of the fridge at least an hour ahead of time to let it soften up, or microwave it for 20-30 seconds until it's soft.
  2. Add the oil and onion to a soup pot and sauté over medium-high heat for 5 minutes.
  3. Add all the remaining soup ingredients to the pot except for the cream cheese and chicken.
  4. Increase the heat to high and bring the soup to a boil. Turn down the heat so it's simmering gently (uncovered) for 5 minutes. While the soup cooks, prep your toppings.
  5. Cut the cream cheese into smaller pieces and add it to the soup. Let it melt in (you may have to stir it a fair bit until it's fully incorporated).
  6. Stir in the chicken and cook for another 5-7 minutes or so until it's warmed through.
  7. Season the soup with salt & pepper and serve with toppings as desired.

Nutrition Information

Show Details
Serving 1g Calories 376kcal (19%) Carbohydrates 24g (8%) Protein 26g (52%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 13g (76%) Cholesterol 105mg (35%) Sodium 1267mg (53%) Fiber 7g (28%) Sugar 9g (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 376 kcal

% Daily Value*

Serving 1g
Calories 376kcal 19%
Carbohydrates 24g 8%
Protein 26g 52%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 13g 76%
Cholesterol 105mg 35%
Sodium 1267mg 53%
Fiber 7g 28%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chicken Burrito

Mexican
5.0 (24 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)

Taco Casserole

Mexican
5.0 (15 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Breakfast Burrito

Mexican
5.0 (18 reviews)

Chicken Quesadillas

American, Mexican, Tex-Mex
5.0 (144 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Classic Beef Stew

American
5.0 (84 reviews)

Minestrone Soup

Italian
5.0 (42 reviews)

Creamy Potato Soup

American
5.0 (24 reviews)

Olive Garden Zuppa Toscana Soup

Italian
5.0 (57 reviews)