Chicken Taco Tortellini Skillet
User Reviews
5
6 reviews
Excellent
Chicken Taco Tortellini Skillet
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This Chicken Taco Tortellini Skillet is filled with tender chicken, cheesy tortellini, charred corn, and zesty tomatoes and green chiles all tossed in a rich creamy taco alfredo sauce. This flavor mash up is a crowd pleaser and the perfect quick recipe to make on a busy night!
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Ingredients
- 1.5 lbs chicken breast cut into small 1/2 inch pieces, boneless, skinless
- 1 tbsp olive oil
- 3 tablespoons taco seasoning (1 package) divided in half
- 15.25 ounces corn 1 can) drained, canned
- 15 ounces Alfredo sauce Buitoni brand
- 10 ounces tomato 1 can, canned, with green chiles
- 20 oz 3 cheese tortellini 1 package, Buitoni brand
- 1/2 cup milk
Garnish (optional)
- cilantro chopped
Instructions
- Heat a large skillet with olive oil over medium high heat. Once hot add chicken breast and half of the taco seasoning. Cook 2 minutes, without stirring, then flip and let cook an additional 2-3 minutes stirring occasionally until chicken is cooked through (165˚F internal temp.)
- Remove chicken from skillet and add corn in a thin single layer to the hot pan. Let cook without stirring for 3-4 minutes, then cook for an additional 2-3 minutes stirring regularly until it has a golden brown char on the outside. Remove corn from skillet.
- Reduce the heat to low and add alfredo sauce, tomatoes with green chiles (not drained), milk, and remaining taco seasoning. Mix to combine and bring to a simmer.
- Add the tortellini. Stir to coat the tortellini in the sauce and cover the skillet. Continue to simmer for about 5-7 minutes or until the tortellini is tender.
- Add the chicken and corn back in and mix to combine. To finish, garnish with freshly chopped cilantro.
Nutrition Information
Show Details
Serving
1cup
Calories
645kcal
(32%)
Carbohydrates
56g
(19%)
Protein
43g
(86%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
157mg
(52%)
Sodium
1250mg
(52%)
Potassium
620mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
227IU
(5%)
Vitamin C
8mg
(9%)
Calcium
179mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 645 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 645kcal | 32% |
| Carbohydrates | 56g | 19% |
| Protein | 43g | 86% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 1250mg | 52% |
| Potassium | 620mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 179mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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