Chicken Tagine with Lemon, Dates, and Apricots
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
45 mins
-
Total Time
50 mins
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Servings
6
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Course
Main Course
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Cuisine
Moroccan
Chicken Tagine with Lemon, Dates, and Apricots
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Chicken Tagine with Lemon, Dates, and Apricots – serve it with couscous or rice for the perfect family meal.
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Ingredients
- 1-1.5 kg chicken thigh with bones and skin, 3 lbs
- 1-1.5 kg chicken leg with bones and skin, 3 lbs
- 1 onion chopped
- 2 tbsp olive oil divided
- 3 garlic minced, cloves
- ½ tsp Turmeric ground
- 1 tsp cumin ground
- 1 tsp ginger grated, fresh
- ¾ tsp ground cinnamon
- ½ tsp salt divided
- lemon grated, zest from one lemon
- 4 Medjool dates chopped
- 8 dried apricots chopped
- 2 tbsp Coriander chopped, fresh
- 2 cups chicken stock
- 2 tbsp almonds sliced
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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