Chicken Tartiflette
User Reviews
4.1
54 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
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Servings
5
-
Calories
802 kcal
-
Course
Main Course
-
Cuisine
French
Chicken Tartiflette
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Creamy and so delicious, this CHICKEN TARTIFLETTE packs a serious flavor punch. Classic French recipe your family will thank you for. Perfect for Sunday meal or holidays.
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Ingredients
- 2 rotisserie chicken breasts cut into cubes
- 8 oz Bacon
- 1 small onion wedged and sliced
- 3 garlic cloves finely minced
- ¼ c white wine
- 1 teaspoon thyme minced
- 7 medium potatoes peeled
- ½ teaspoon butter
- ¾ tsp salt divided
- ¼ teaspoon pepper
- 9.5 oz double cream Brie cheese sliced ¼ inch thick
- ¾ c half and half
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Instructions
- Fill a medium pot with water, add ½ teaspoon salt, whole potatoes and cook on a medium heat for 10 minutes. Remove from the heat, drain and cool the potatoes. Once cooled, cut the potatoes into ¼ - ½ inch slices.
- Meanwhile, cut the bacon into lardons, about ¼ -½ inches thick.
- Add bacon to a large skillet and cook on a medium heat until it is crispy, about 10 minutes. Transfer on a paper towel lined plate.
- To the same skillet add onions and cook until translucent, about 7 minutes.
- Stir in garlic and cook for 3 more seconds. Add bacon back into the skillet.
- Pour over wine, bring to a boil and cook until reduced by half, scrapping the browned bits off the bottom of the skillet, about 5-7 minutes.Add half and half, thyme, ¼ teaspoon salt and pepper, bring it to simmer and remove from the heat.
- Preheat the oven to 350 F.
- Grease 8 x 6 baking dish and arrange sliced potatoes and chicken followed by onion and bacon mixture. Arrange half of the cheese on top.
- Add one more layer of potatoes, chicken, onions and bacon and finish with a generous layer of sliced Brie.
- Bake for 20 minutes or until cheese has melted.
- Serve immediately.
Notes
- ---Nutritional Information Should Be Considered An Estimate---
Nutrition Information
Show Details
Calories
802kcal
(40%)
Carbohydrates
51.7g
(17%)
Protein
53.4g
(107%)
Fat
41g
(63%)
Saturated Fat
18.5g
(93%)
Cholesterol
176mg
(59%)
Sodium
1818mg
(76%)
Potassium
1972mg
(56%)
Fiber
7.6g
(30%)
Sugar
4.4g
(9%)
Calcium
140mg
(14%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 802 kcal
% Daily Value*
| Calories | 802kcal | 40% |
| Carbohydrates | 51.7g | 17% |
| Protein | 53.4g | 107% |
| Fat | 41g | 63% |
| Saturated Fat | 18.5g | 93% |
| Cholesterol | 176mg | 59% |
| Sodium | 1818mg | 76% |
| Potassium | 1972mg | 42% |
| Fiber | 7.6g | 30% |
| Sugar | 4.4g | 9% |
| Calcium | 140mg | 14% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
54 reviews
Good
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