Chicken Tater Tot Casserole
User Reviews
5
6 reviews
Excellent
Chicken Tater Tot Casserole
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This cheesy chicken tater tot casserole is easy comfort food -- with just 10 minutes of prep!
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Ingredients
- 1 (10.5 ounce) condensed cream of mushroom soup from can
- 1 (10.5 ounce) condensed cream of chicken soup can
- 1 milk about 1 ¼ cups, or chicken broth, soup can
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 cups chicken such as the meat from a store-bought rotisserie chicken, cooked, shredded
- 4 cups corn kernels frozen
- kosher salt to taste
- ground black pepper to taste
- 1 cup cheddar cheese or more to taste, grated
- 4 cups tater tots frozen, about 16 ounces
- parsley optional garnish, chopped fresh
- green onions
- chives
Instructions
- Preheat oven to 375°F. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Set aside. In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, garlic powder, and onion powder.
- Stir in the chicken and corn. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish. Sprinkle cheddar cheese over top. Arrange tater tots in a single layer on top of the casserole.
- Bake, uncovered, until the filling is hot and bubbly and the tots are crispy and golden brown, about 40-45 minutes. For even crispier tots, transfer the dish to the broiler for a couple of minutes at the end. Rest for 5-10 minutes. Sprinkle with chopped fresh parsley, chopped green onions, or chives just before serving.
Notes
- You do not need to thaw the corn or the tater tots before assembling the casserole. For even more flavor on top, sprinkle French fried onions over the tater tots during the final 5-10 minutes.
- You do not need to thaw the corn or the tater tots before assembling the casserole.
- For even more flavor on top, sprinkle French fried onions over the tater tots during the final 5-10 minutes.
Nutrition Information
Show Details
Serving
1/8 of the casserole
Calories
417kcal
(21%)
Carbohydrates
41g
(14%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Cholesterol
78mg
(26%)
Sodium
823mg
(34%)
Potassium
841mg
(18%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
340IU
(7%)
Vitamin C
10mg
(11%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Serving | 1/8 of the casserole | |
| Calories | 417kcal | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 78mg | 26% |
| Sodium | 823mg | 34% |
| Potassium | 841mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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