Chicken Tetrazzini Recipe
User Reviews
4.6
44 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
36 mins
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Total Time
46 mins
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Servings
6 people
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Calories
650 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Tetrazzini Recipe
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Chicken Tetrazzini is a fantastic dish to make for family dinners. If you want a creamy pasta dish that you can make with ease, try this recipe. It will not disappoint!
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Ingredients
- 12 ounces spaghetti noodles broken in half (¾ box)
- 4 tablespoons butter divided, unsalted
- 8 ounces mushroom sliced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup onion diced
- 2 cloves garlic minced
- ½ cup all-purpose flour
- 2½ cups milk
- 1 cup sour cream
- 1½ cups chicken broth low-sodium
- ¾ cup white wine dry
- 2 cups Colby jack cheese freshly shredded
- 1 teaspoon thyme fresh leaves
- 4 cups chicken shredded, cooked
Instructions
- Preheat oven to 400°F. Bring a large pot of salted water to a boil; boil pasta to al dente according to package directions, draining and setting aside.
- In a large saucepan, melt butter over high heat. Add mushrooms, and season with salt and pepper. Cook, stirring frequently, for 4 minutes, then add onion and garlic. Continue cooking for 4-5 minutes, until tender and browned.
- Reduce heat to medium and sprinkle the flour over the vegetables. Stir for 30 seconds, then add the milk. Stirring constantly, add the sour cream, broth, and wine. Bring the mixture to a boil, then reduce to a simmer until it begins to thicken. Remove from heat.
- Stir in 1¼ cups colby jack and thyme, then season with salt and pepper to taste.
- Add chicken and pasta to the sauce, tossing to combine.
- Transfer to a 9x13-inch baking dish. Sprinkle with remaining cheese. Bake for 25-30 minutes, or until browned. Let stand 10 minutes before serving.
Notes
- Storage: Store chicken tetrazzini covered in the refrigerator for up to 3 days or in the freezer for up to 2 months.
- Use a stand mixer or hand mixer to shred your chicken before you prepare this dish. It takes less time and requires much less effort than shredding with a fork.
- Break your spaghetti noodles in half before you boil them. It helps to ensure they cook evenly!
- Make sure you have a large saucepan with enough space to fit all the ingredients, including your pasta and chicken before you transfer it over to the casserole dish.
Nutrition Information
Show Details
Calories
650kcal
(33%)
Carbohydrates
60g
(20%)
Protein
38g
(76%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
120mg
(40%)
Sodium
434mg
(18%)
Potassium
756mg
(16%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
692IU
(14%)
Vitamin C
7mg
(8%)
Calcium
198mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 60g | 20% |
| Protein | 38g | 76% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 434mg | 18% |
| Potassium | 756mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 198mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
44 reviews
Excellent
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