Chicken Thai Fried Rice Recipe (Khao Pad Gai)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
1
-
Calories
486 kcal
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Course
Main Course
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Cuisine
Thai
Chicken Thai Fried Rice Recipe (Khao Pad Gai)
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Make khao pad gai at home with this easy chicken Thai fried rice recipe! A quick 20-minute stir-fry packed with chicken and vegetables.
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Ingredients
- 30 ml neutral cooking oil generic cooking oil
- 2 cloves garlic (minced)
- 30 g onion diced
- 100 g chicken (thinly sliced)
- 1 egg
- 190 g jasmine rice see notes, cooked
- 4 g rosdee seasoning powder
- 7.5 ml soy sauce light
- a pinch of salt
- a pinch of white pepper
- 4 g white sugar
- 50 g Chinese broccoli (chopped)
- 30 g carrot diced
Instructions
- Heat 1 tablespoon of oil in a wok over medium-high heat. Add chopped garlic and diced onion and stir-fry until fragrant and slightly golden.
- Add bite-sized chicken pieces and stir-fry until they are almost cooked through and lightly browned.
- Push the chicken to one side of the wok. Add the remaining tablespoon of oil, then crack in one egg. Let it cook slightly before scrambling and mixing it with the chicken.
- Toss in the rice and break up any clumps with the back of your spatula. Stir everything together.
- Season with rosdee seasoning powder, light soy sauce, salt, white pepper, and sugar. Add your sliced vegetables and stir-fry for another 1–2 minutes until they are slightly softened but still crisp.
- Serve hot with cucumber slices, a lime wedge, and optionally prik nam pla for a spicy kick!
Equipments used:
Notes
- Use the nutrition card in this recipe as a guideline.
- Rice: Use jasmine rice, chilled and day-old, for the best texture. Fresh rice is too moist and can turn mushy when stir-fried.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
62g
(21%)
Protein
25g
(50%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
215mg
(72%)
Sodium
931mg
(39%)
Potassium
511mg
(11%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
5764IU
(115%)
Vitamin C
8mg
(9%)
Calcium
159mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 215mg | 72% |
| Sodium | 931mg | 39% |
| Potassium | 511mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 5764IU | 115% |
| Vitamin C | 8mg | 9% |
| Calcium | 159mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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