Chicken Thighs with Chanterelle Mushroom Sauce
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Chicken Thighs with Chanterelle Mushroom Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 tsp olive oil
- 5-6 boneless skinless chicken thighs
- Sea Salt and Freshly Cracked Pepper to taste
- garlic powder to taste
- 2 tbsp butter
- 2 cups of chanterelle mushrooms cleaned and sliced
- 1 shallot sliced
- 4-5 small cloves of Garlic minced
- ¾ cup chicken stock
- 1-2 tbsp corn starch
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Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with sea salt, freshly cracked pepper, and garlic powder, to taste on both sides. Once the pan is hot, add the chicken and cook for 5-6 minutes per side, or until cooked through. Remove the chicken from the pan and place it on a plate with a tin foil tent covering it.
- Add the butter to the skillet then add the chanterelle mushrooms and shallot. Sauté for 5-6 minutes or until golden brown; add the minced garlic and sauté for an additional 1 minute, stirring constantly.
- Add the corn starch to the cold chicken stock and mix thoroughly.
- Add the chicken stock mixture to the mushrooms and let it simmer for 2-3 minutes so it can reduce and thicken. Season with sea salt and freshly cracked pepper, to taste.
- Add the chicken thighs along with any juices back to the sauce and simmer for 1 minute. Place on a serving dish and serve immediately. Enjoy.
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