Chicken Tikka Kebab

• 2 lbs chicken thigh or breasts, cut into 2-inch cubes, boneless, skinless
• 1/2 medium red onion cut into 2-inch cubes
• 1 green bell pepper cut into 2-inch cubes
• 1 red bell pepper cut into 2-inch cubes

Marinade

• 1/2 medium red onion cubed
• 1 serrano chile quartered, green
• 10 cashew nuts raw
• 1/2 cup yogurt plain, Greek
• 1 tbsp ginger paste
• 1 tbsp garlic minced
• 1/2 lime juiced (1-2 tbsp juice)
• 2 tsp Kashmiri red chili powder
• 2 tsp fenugreek leaves dried
• 1 tsp kosher salt
• 1 tsp cumin ground
• 1 tsp garam masala
• 1 tsp ground coriander
• 1/2 tsp Turmeric ground

Garnish/Serving

• cilantro sprigs
• lime wedges, to garnish
• red onion slices
• mint chutney Mint Cilantro
• naan bread warm