Chicken Tikka Masala
User Reviews
4.9
44 reviews
Excellent
-
Prep Time
3 hrs
-
Cook Time
20 mins
-
Total Time
3 hrs 20 mins
-
Servings
6 servings
-
Calories
419 kcal
-
Course
Main Course
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Cuisine
Indian
Chicken Tikka Masala
Report
After marinating your chicken in Indian spices it takes less than 30 minutes to cook this quick and easy but thoroughly delicious Indian Chicken Tikka Masala Recipe adapted from Food.com.
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Ingredients
To marinate the chicken:
- 2 pounds chicken thigh 900g, cut into bite-sized chunks, boneless, skinless
- 1 cup PLAIN yogurt
- 1 tablespoon lemon juice
- 2 teaspoons cumin ground
- 2 teaspoons chili powder
- 2 teaspoons turmeric powder
- 1 ½ teaspoons annatto powder (optional)
- 1 teaspoon black pepper freshly ground
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 tablespoon ginger (minced)
To cook the chicken & make the sauce:
- 2 tablespoons neutral cooking oil generic cooking oil
- 2 tablespoons butter (divided)
- 2 cloves garlic (minced)
- 2 teaspoons garam masala
- 2 teaspoons ground coriander
- 2 teaspoons turmeric powder
- 1 teaspoon cumin ground
- 1 teaspoon paprika
- ½ teaspoon salt
- 14 oz. tomato sauce (400g)
- 3/4 cup heavy cream (180 ml)
- 2 tablespoons cilantro optional, chopped
Instructions
- Thoroughly combine the chicken with all the marinade ingredients and allow to marinate for 2-3 hours. Remove the chicken from the marinade.
- In a large skillet over medium heat, add 2 tablespoons oil and 1 tablespoon butter. Sear the chicken on all sides. Meanwhile, in another large skillet, melt the remaining tablespoon of butter over medium heat, and add the garlic. Cook for 1 minute.
- Add the garam masala, ground coriander, turmeric, cumin, paprika, and salt. Cook for another minute. Stir in the tomato sauce and simmer for 10 minutes. Bring the heat down, and when the sauce is no longer bubbling, stir in the cream. Cook over medium low heat, allowing the sauce to thicken slightly.
- When the chicken is browned, add it to the sauce. Allow everything to simmer for 5-8 minutes. Stir in the cilantro (if using) and serve with basmati rice.
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
10g
(3%)
Protein
33g
(66%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
200mg
(67%)
Sodium
1140mg
(48%)
Potassium
756mg
(16%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1295IU
(26%)
Vitamin C
6.8mg
(8%)
Calcium
112mg
(11%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 33g | 66% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 200mg | 67% |
| Sodium | 1140mg | 48% |
| Potassium | 756mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1295IU | 26% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 112mg | 11% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
44 reviews
Excellent
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