Chicken Tikka Masala

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5

6 reviews
Excellent

Chicken Tikka Masala

Easy, Chicken Tikka Masala

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Ingredients

Servings
  • 2 lbs chicken thighs chopped into cubes
  • 1.5 tbsp masala seasoning
  • 1 cup tomato puree
  • 3/4 cup PLAIN yogurt
  • 1/2 cup onion chopped
  • 1 tbsp ginger minced
  • 2 tbsps ghee or butter
  • cilantro optional, for garnish

Spices

  • 1 tbsp kashmiri chili substitute for red chili powder if needed
  • 2 tsps masala seasoning
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp Turmeric
  • 1 tsp black pepper
  • 1 tsp Coriander
  • 1 tsp cumin
  • 1/4 cup water if needed
  • 1/3 cup heavy cream

Instructions

  1. Start by adding spices and yogurt to chopped chicken cubes. Mix well and marinate for 1 hour, or up to overnight.
  2. In a large skillet, melt down ghee and add in chopped onion and ginger. Sautee until soft. Next, add in tomato puree and simmer. Toss in marinated chicken, mix well. And cook on low heat. Add in water, and cook for 15-25 minutes.
  3. Add in heavy cream at the end, and garnish with cilantro!

Nutrition Information

Show Details
Calories 378kcal (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 378 kcal

% Daily Value*

Calories 378kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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