Chicken Tikka Masala (a slow cooker recipe)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Servings
6
-
Calories
257 kcal
-
Course
Main Course
-
Cuisine
Indian
Chicken Tikka Masala (a slow cooker recipe)
Report
Delicious Indian inspired chicken tikka masala in the crockpot is a winner! Set and forget, except for the delicious smells coming from your kitchen!
Share:
Ingredients
- 4 chicken breast boneless skinless
- 15 ounces potato canned, drained and rinsed, whole
- 1/2 large onion finely diced
- 29 ounces tomato sauce canned
- 1 1/2 cup yogurt plain, Greek
- 1 cup coconut milk
- 4 cloves garlic minced
- 2 tablespoons ginger finely grated, fresh
- 2 tablespoons garam masala
- 1 tablespoon cumin ground
- 1/2 tablespoon smoked paprika
- 2 teaspoons salt or to taste
- 1/2 teaspoon cinnamon
- 3/4 teaspoons black pepper cracked
- 1/2 teaspoon cayenne pepper
- 1 teaspoon Coriander
- 2 tablespoons cornstarch
Instructions
- Chop the chicken breasts into bite sized pieces, then add with the potatoes and onions to the crock-pot.
- In a large bowl, whisk together the tomato sauce, yogurt, coconut milk, spices, and corn starch until smooth.
- Pour over chicken and potatoes in the crock-pot and combine.
- Cook on low for 6 hours or until chicken is tender and fully cooked. Smash the potatoes against the side of the crock-pot (thickens the sauce)
- Serve chicken over prepared rice topped with chopped cilantro.
Equipments used:
Notes
- If you're REALLY not into heat - reduce the amount of cayenne pepper, or omit entirely. There will still be heat from the garam masala, but much less than if you add the cayenne!
- You may opt to use heavy cream in place of the yogurt. Add it at the end instead of cooking with it, so it doesn't curdle.
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
17g
(6%)
Protein
25g
(50%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
51mg
(17%)
Sodium
1607mg
(67%)
Potassium
953mg
(20%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
985IU
(20%)
Vitamin C
12mg
(13%)
Calcium
99mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 25g | 50% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 51mg | 17% |
| Sodium | 1607mg | 67% |
| Potassium | 953mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 985IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 99mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
