Chicken Tortellini Alfredo

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    553 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Tortellini Alfredo

This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! It's easy to make and ready in about 25 minutes.

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Ingredients

Servings
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1/2 teaspoon lemon juice
  • 3/4 cup heavy/whipping cream
  • 1/4 teaspoon garlic powder
  • 1/2 cup freshly grated Parmesan cheese
  • 1.5 cups cooked chicken (I used rotisserie) shredded
  • salt & pepper to taste
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Instructions

  1. Boil a salted pot of water and cook tortellini according to package directions.
  2. Meanwhile, when the tortellini is not too far away from being cooked, start the sauce. Add the butter to a skillet over medium-high heat. Once it's hot, whisk in the flour and let it cook for about a minute.
  3. Reduce the heat to medium. Add the chicken broth and lemon juice to the pan and start whisking it to dissolve the flour (do this for about 30 seconds or so).
  4. Pour the cream in and add the garlic powder. Continue whisking until you've got a smooth sauce. Let it reduce for a minute or two or until desired thickness is reached. If the sauce becomes too thick, add a bit more cream or chicken broth.
  5. Stir in the parmesan.
  6. Add in the chicken and drained pasta. Toss to let it heat through, season with salt & pepper as needed, then serve and enjoy.

Notes

  • Feeds 4 if you serve it with other things (e.g. salad or garlic bread) or it makes 2 rather large portions.

Nutrition Information

Show Details
Calories 553kcal (28%) Carbohydrates 31g (10%) Protein 29g (58%) Fat 35g (54%) Saturated Fat 19g (95%) Cholesterol 151mg (50%) Sodium 682mg (28%) Potassium 193mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 961IU (19%) Vitamin C 3mg (3%) Calcium 264mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 553 kcal

% Daily Value*

Calories 553kcal 28%
Carbohydrates 31g 10%
Protein 29g 58%
Fat 35g 54%
Saturated Fat 19g 95%
Cholesterol 151mg 50%
Sodium 682mg 28%
Potassium 193mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 961IU 19%
Vitamin C 3mg 3%
Calcium 264mg 26%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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