Chicken Tortilla Casserole
User Reviews
5
2 reviews
Excellent
Chicken Tortilla Casserole
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Try this delicious Chicken Tortilla Casserole recipe with layers of tender chicken, creamy cheese, and flavorful enchilada sauce.
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Ingredients
- 2 tablespoons vegetable oil
- 2 boneless chicken breasts diced, skinless
- 1 small onion diced (about ½ cup
- 2 teaspoons garlic minced
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 1 can condensed cream of chicken soup 10.5 ounces
- 2 green onion thinly sliced
- 1 ½ cups mild cheddar cheese shredded, divided
- 1 ½ cups Monterey jack cheese shredded, divided
- 1 can enchilada sauce
- 1 can refried beans
- 5 large flour tortillas
- sour cream for topping
- 1 medium jalapeno pepper sliced for garnish
- cilantro chopped for garnish
Instructions
- Preheat oven to 375°F.
- In a large, oven-safe skillet, heat oil over medium heat until shimmering. Once hot, add chicken and cook until it reaches an internal temperature of 165°F. Remove the chicken from the skillet and place into a large bowl. Set aside.
- To the same skillet you cooked the chicken, add onion. Cook for 3-5 minutes, or until softened. Add garlic and cook for 1 more minute.
- Add the onions and garlic to the bowl with the chicken. Add chili powder, cumin, cream of chicken soup, green onions, ½ cup cheddar, and ½ cup Monterey Jack. Mix until well combined. Set aside.
- In a separate bowl, mix enchilada sauce and refried beans. Set aside.
- Add one tortilla to the skillet. Evenly spread half of the chicken mixture over the tortilla. Place another tortilla on top. Spread half of the bean mixture over the second tortilla. Add another tortilla on top. Spread the remaining chicken mixture over this tortilla. Top with another tortilla, the remaining bean mixture, and the final tortilla.
- Sprinkle the remaining cheese over the top.
- Bake uncovered for 25-30 minutes, or until the cheese has melted and the sauce is bubbling.
- Garnish with sour cream, jalapeno, and cilantro. Serve warm.
Nutrition Information
Show Details
Serving
1portion
Calories
850kcal
(43%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 850 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 850kcal | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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