Chicken Tostadas
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Servings
12 tostadas
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Course
Main Course
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Cuisine
Mexican
Chicken Tostadas
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These Chicken Tostadas are so easy you can have them on the table in 15 minutes. A crispy, savory, and delicious Mexican dinner!
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Ingredients
- 12 (6-inch) corn tortillas
- 2 tablespoons canola oil or vegetable oil
- 1½ cups chicken cooked and shredded
- 1/2 /2 cup salsa
- 2 tablespoons taco seasoning
- 1 (15 ounce) refried beans canned
- 1½ cups Mexican cheese shredded
OPTIONAL TOPPINGS:
- sour cream or avocado
- Pico de Gallo
- tomatoes
- guacamole
- cilantro
- avocado
Instructions
- Preheat oven to 450℉. Line two cookie sheets with 6 corn tortillas each. Brush all the tortillas with a light layer of oil on both sides. Bake for 8-10 minutes flipping halfway. Remove from oven and reduce oven temperature to 350℉.
- While tortillas are cooking, combine the chicken, salsa, and taco seasoning in a medium bowl. Set aside.
- Spread about 1-2 tablespoons of refried beans on each tortilla. Divide chicken mixture evenly on the tortillas. Sprinkle cheese evenly on top of all the tortillas.
- Bake for 3-5 minutes or until cheese melts. Top with desired toppings like sour cream, pico de gallo, tomatoes, guacamole, cilantro, or avocado.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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