Chicken Veggie and Brown Rice Bowls with Peanut Sauce

Bowls

• 1 cup brown rice
• 2 cups shredded rotisserie chicken breast
• 2 medium (22 oz) sweet potatoes, peeled and diced into small cubes
• 1 1/2 Tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground cinnamon
• Salt and freshly ground black pepper
• 1/2 large red bell pepper , thinly sliced then chopped into matchsticks
• 1/2 cup cilantro
• 1/3 cup peanuts , chopped

Peanut Sauce

• 1/3 cup creamy peanut butter
• 1 1/2 Tbsp honey
• 1 Tbsp fresh lime juice
• 1 Tbsp soy sauce
• 1 tsp minced garlic 
• 2 tsp peeled and minced fresh ginger
• 1 tsp Sriracha , or more to taste
• 3 Tbsp water