Chicken Veggie and Brown Rice Bowls with Peanut Sauce

Bowls

• 1 cup brown rice
• 2 cups chicken breast rotisserie, shredded
• 2 medium (22 oz) sweet potatoes, peeled and diced into small cubes
• 1 1/2 Tbsp olive oil
• 1 tsp cumin ground
• 1/2 tsp ground coriander
• 1/4 tsp ground cinnamon
• salt freshly ground
• black pepper freshly ground
• 1/2 red bell pepper thinly sliced then chopped into matchsticks, large
• 1/2 cup cilantro
• 1/3 cup peanuts , chopped

Peanut Sauce

• 1/3 cup peanut butter creamy
• 1 1/2 Tbsp honey
• 1 Tbsp lime juice fresh
• 1 Tbsp soy sauce
• 1 tsp garlic minced
• 2 tsp fresh ginger peeled and minced
• 1 tsp sriracha , or more to taste
• 3 Tbsp water