Chicken White Bean Soup

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    195 kcal

  • Course

    Soup

  • Cuisine

    American

Chicken White Bean Soup

Chicken White Bean Soup Recipe - A light and lean chicken soup with robust flavor and texture. Made with beans, tons of vegetables, and savory spices.

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Ingredients

Servings
  • 1 small onion, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 1-2 carrots, sliced
  • 2-3 cloves garlic, minced
  • 2 teaspoons butter
  • 1 1/4 pounds boneless skinless chicken breasts
  • 3 cans White beans in any variety, drained (15-ounce cans)
  • 4.5 ounces chopped green chiles (1 can)
  • 11 cups chicken broth
  • 1 bay leaf
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried
  • 2 teaspoons ground cumin
  • 1 teaspoon ground dried mustard
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper
  • 10 ounces frozen corn
  • salt and pepper
  • chopped parsley for garnish
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Instructions

  1. Set a large 6-8 quart stock pot over medium heat. Add the butter, onions, peppers, carrots, and garlic. Sauté for 3-5 minutes, stirring occasionally.
  2. Add the whole chicken breasts, beans, chiles, broth, all herbs and spices, 1 teaspoon salt and 1/2 teaspoon ground black pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
  3. Once the chicken breasts are cooked through, pull them out of the soup with tongs. Add the corn to the soup. Then use a fork to shred the chicken into small pieces. Add the shredded chicken back to the soup.
  4. Stir. Then taste the soup. Season with more salt and pepper if needed. Serve warm!

Nutrition Information

Show Details
Serving 1cup Calories 195kcal (10%) Carbohydrates 25g (8%) Protein 18g (36%) Fat 2g (3%) Saturated Fat 0g (0%) Cholesterol 32mg (11%) Sodium 907mg (38%) Potassium 839mg (24%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 1270IU (25%) Vitamin C 35.7mg (40%) Calcium 86mg (9%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Serving 1cup
Calories 195kcal 10%
Carbohydrates 25g 8%
Protein 18g 36%
Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 32mg 11%
Sodium 907mg 38%
Potassium 839mg 18%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 1270IU 25%
Vitamin C 35.7mg 40%
Calcium 86mg 9%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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