Chicken with Cashew Nuts
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 Servings
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Course
Main Course
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Cuisine
Chinese
Chicken with Cashew Nuts
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A recipe for Chicken with Cashew Nuts from China: The Cookbook! Bite-sized pieces of chicken are tossed with bell peppers, cashews, shallots, and scallions.
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Ingredients
- 5 chicken leg cut into 3/4 inch/2 centimeter cubes, boneless
- 1 clove garlic chopped
- 1/2 teaspoon salt
- 1 teaspoon Shaoxing wine
- 1 1/2 teaspoons cornstarch (cornflour)
- 1 tablespoon vegetable oil plus extra for deep-frying
- 3/4 cup (3 1/2 ounces, 100 grams) cashew nuts
- 6 shallot quartered
- 1 red bell pepper seeded and coarsely chopped
- 1 teaspoon soy sauce light
- 2 scallions (spring onions) stems only, cut into 2 inch, 5 centimeter lengths
- 1/2 teaspoon sesame oil
- Coarsely chopped cilantro (coriander leaves) to garnish, optional
- Steamed rice to serve
Instructions
- Combine the chicken, garlic, salt, wine, and 1 teaspoon cornstarch (cornflour) in a large bowl, then add the oil and marinate for 10 minutes.
- Put the cashew nuts into a wok or large skillet (frying pan) and add enough oil to cover them completely. Heat the oil to 285°F/140°C, or until a cube of bread turns golden in 2 minutes. Deep fry the nuts for 2-3 minutes, or until crunchy.
- Use a slotted spoon to carefully remove the nuts from the oil and drain on paper towels.
- Pour out most of the oil leaving 1 tablespoon in the wok and heat over medium heat. Add the shallots and stir-fry for 1–2 minutes until fragrant.
- Put in the chicken, increase to high heat, and toss rapidly for 2 minutes until browned.
- Add the bell pepper and soy sauce and stir-fry for another minute, or until the chicken is cooked through. Stir in the scallions (spring onions).
- Mix the remaining 1/2 teaspoon cornstarch with 1 teaspoon water in a small bowl and stir this mixture into the wok. Bring to a boil, stirring, for about 30 seconds to thicken the sauce.
- Add the sesame oil, cashews, and garnish with cilantro (coriander), if using.
- Serve with rice.
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