Crispy Chicken Thighs in a Creamy Mushroom Sauce
User Reviews
5.0
105 reviews
Excellent
Crispy Chicken Thighs in a Creamy Mushroom Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 ½ tablespoons extra virgin olive oil
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons unsalted butter
- 8 ounces sliced cremini mushrooms
- 1 garlic clove, minced
- ½ shallot, minced about 2 tablespoons
- 1 tablespoon minced thyme
- ½ cup dry white wine
- 2 teaspoons Dijon mustard
- 1 cup unsalted (or low sodium) chicken stock
- ½ cup Greek yogurt
- salt and pepper to taste
- fresh thyme leaves, garnish
Instructions
- Preheat oven to 375˚F.
- Place a large skillet over medium-high heat. Once skillet is hot add oil.
- Season chicken well with salt and pepper and add chicken, skin-side down to skillet.
- Sear chicken thighs for 5 to 6 minutes or until skin has browned.
- Flip chicken and cook for an additional 5 to 6 minutes. Remove thighs from skillet and set aside.
- Melt butter in skillet and saute mushrooms, garlic and shallots for 3 to 4 minutes. Add thyme and continue to saute for an additional minute. Season with salt and pepper.
- Deglaze skillet with white wine, until pan is almost dry, scraping up any bits from the bottom of the pan.
- Stir in mustard and stock, lower heat to medium and simmer until stock has reduced by half. Season with salt and pepper.
- Nestle chicken thighs, skin-side up, into the mushroom sauce and place skillet into oven for about 15 minutes or until chicken cooks through.
- Remove from heat, remove thighs from skillet and stir yogurt into sauce until fully incorporated. Adjust seasonings (salt and pepper) and whisk in a little more stock to thin sauce, if needed. Place chicken thighs back into skillet and serve.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
8g
(3%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
217mg
(9%)
Potassium
634mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
351IU
(7%)
Vitamin C
3mg
(3%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 8g | 3% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 217mg | 9% |
| Potassium | 634mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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