Chicken Yaki Udon (Garlic & Butter Soy Sauce Fried Noodles)
User Reviews
4.9
44 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
2 servings
Chicken Yaki Udon (Garlic & Butter Soy Sauce Fried Noodles)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 portions udon noodles pre-cooked, ready to use type
- 200 g chicken breast bitesize pieces
- 130 g green cabbage roughly cut
- 50 g yellow onion thinly sliced
- 60 g bell pepper thinly sliced
- 1 tsp garlic grated or garlic paste
- 1 tsp butter unsalted
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 pinch black pepper ground
- 1 tbsp mayonnaise Japanese style
- 1 tbsp green onion finely chopped
Instructions
- Prepare your ingredients. Cut 200 g chicken breast into bitesize pieces, then 60 g bell pepper and 50 g yellow onion into thin slices and 130 g green cabbage into rough chunks.
- Heat a wok/frying pan on a medium-high heat and add 1 tsp unsalted butter and grated garlic.
- Once the butter is melted and 1 tsp garlic paste is fragrant, add the chicken pieces and fry until the surfaces are sealed.
- Add the cabbage, onion, bell pepper then drizzle in 1 tbsp oyster sauce and half of the soy sauce. Stir fry until vegetables are softened slightly. (Approx 4 minutes)
- Next, add 2 portions udon noodles and stir fry for about 3 minutes.
- Add the rest of the soy sauce and 1 pinch ground black pepper. Mix again and fry for 1 more minute.
- Dish up, drizzle with 1 tbsp Japanese style mayonnaise and garnish with 1 tbsp finely chopped green onions.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.9
44 reviews
Excellent
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