Chicken, Zucchini and Fresh Corn Burgers

Name: Chicken, Zucchini and Fresh Corn Burgers
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 serving
Ingredients: Ingredients for the Greek yogurt sauce:; 1 cup Greek yogurt; 2 teaspoons lemon; 2 tablespoons lemon juice; 2 garlic; 1 tablespoon olive oil; ½ teaspoon salt; Ingredients for the burgers:; 1 lb. ground chicken; 1 zucchini; 1 corn; ½ red bell pepper; 3 green onions; 1 egg; ½ cup panko bread crumbs; 2 tablespoons cilantro; 3 garlic; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon olive oil; Ingredients for the Tomato-Cucumber Relish:; 1 pint tomatoes; ⅓ English cucumber; 2 green onions; ¼ cup cilantro; 1 clove garlic; lemon; 2 tablespoons lemon juice

User Reviews

4.8

8 reviews

Excellent

Prep Time
40 mins
Cook Time
15 mins
Total Time
55 mins
Servings
4
Course
Main Course
Cuisine
Middle Eastern

Chicken, Zucchini and Fresh Corn Burgers

Piper Price

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Chicken, Zucchini and Fresh Corn Burgers - move over burgers, these are fabulous and so much healthier!

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Ingredients

Servings

Ingredients for the Greek yogurt sauce:
1 cup Greek yogurt
2 teaspoons lemon zest, grated
2 tablespoons lemon juice fresh
2 garlic minced, cloves
1 tablespoon olive oil
½ teaspoon salt
Ingredients for the burgers:
1 lb. ground chicken
1 zucchini coarsely chopped, medium
1 corn husks and silk removed and kernels cut from cob, ear, fresh
½ red bell pepper finely diced, medium
3 green onions thinly sliced
1 egg lightly beaten, large
½ cup panko bread crumbs
2 tablespoons cilantro chopped
3 garlic minced, cloves
1 teaspoon cumin ground
1 teaspoon ground coriander
1 teaspoon salt
½ teaspoon black pepper for searing, freshly ground pepper; about 3-4 tablespoons olive oil
½ teaspoon olive oil for searing, freshly ground pepper; about 3-4 tablespoons olive oil
Ingredients for the Tomato-Cucumber Relish:
1 pint tomatoes quartered, cherry or grape
⅓ English cucumber medium, seedless; finely diced
2 green onions finely sliced
¼ cup cilantro finely chopped, fresh
1 clove garlic minced
lemon zest of 1
2 tablespoons lemon juice fresh
Pinch salt

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Instructions

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First, make Greek yogurt sauce by mixing all ingredients in small bowl and placing in the fridge.
Preheat oven to 425 degrees. In a large bowl combine all burger ingredients except oil. Mix with your hands and form into desired patty sizes.
Pour enough oil to cover bottom of large frying pan. Heat over medium heat until hot, then sear burgers about 2 minutes per side or until golden brown.
Carefully transfer the seared burgers to a baking sheet and place in oven 7-10 minutes, or until cooked through.
While burgers are baking, prepare tomato-cucumber relish by combining all ingredients in a medium size bow. Stir gently to combine.
I like to serve these burgers with Homemade Flour Tortillas spread with a bit of hummus. They're also delightful served with pita bread, basmati rice, mashed potatoes, pasta, etc.