Chicknigang Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    5 people

  • Calories

    2499 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Chicknigang Recipe

Filipino chicken soup with sour broth. This dish is cooked with string beans, tomatoes, spinach, and okra.

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Ingredients

Servings
  • 3 cloves garlic chopped
  • 1 onion chopped
  • 1 thumb  ginger crushed
  • 2 lbs. chicken cut into serving pieces
  • 1 quart water
  • 1 cup daikon radish labanos, wedged
  • 22 grams Knorr Sinigang sa Sampaloc Mix
  • 2 tomatoes halved
  • 2 long green pepper
  • 5 okras
  • 12 string beans cut into 2-inch pieces
  • 1 cup spinach
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons fish sauce
  • 3 tablespoons cooking oil
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Instructions

  1. Heat cooking oil in a pot. Saute garlic, onion, and ginger.
  2. Add the chicken once the onion softens. Cook one side for 2 minutes. Turn it over and do the same on the opposite side.
  3. Pour water. Let boil.
  4. Add daikon radish and Knorr Sinigang sa Sampaloc Mix. Cover the pot and continue cooking using low to medium heat for 35 minutes.
  5. Add tomato, long green pepper, okra, and string beans. Cook for 8 to 12 minutes.
  6. Season with ground black pepper and fish sauce.
  7. Add spinach. Cook for 1 minute.
  8. Transfer to a serving bowl.
  9. Serve hot. Share and enjoy!

Nutrition Information

Show Details
Calories 2499kcal (125%) Carbohydrates 39g (13%) Protein 177g (354%) Fat 180g (277%) Saturated Fat 42g (210%) Polyunsaturated Fat 42g Monounsaturated Fat 83g Trans Fat 1g Cholesterol 680mg (227%) Sodium 1700mg (71%) Potassium 3296mg (94%) Fiber 12g (48%) Sugar 18g (36%) Vitamin A 7027IU (141%) Vitamin C 115mg (128%) Calcium 339mg (34%) Iron 12mg (67%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 2499 kcal

% Daily Value*

Calories 2499kcal 125%
Carbohydrates 39g 13%
Protein 177g 354%
Fat 180g 277%
Saturated Fat 42g 210%
Polyunsaturated Fat 42g 247%
Monounsaturated Fat 83g 415%
Trans Fat 1g 50%
Cholesterol 680mg 227%
Sodium 1700mg 71%
Potassium 3296mg 70%
Fiber 12g 48%
Sugar 18g 36%
Vitamin A 7027IU 141%
Vitamin C 115mg 128%
Calcium 339mg 34%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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