Chickpea Aloo Chaat Bowl with Date Tamarind Chutney

Mint cilantro chutney

• 1/4 cup mint packed chopped
• 1/4 cup cilantro packed
• 1/2 green chili or use cayenne to taste, hot
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1 to 2 tsp lemon juice
• water as needed

Date Tamarind chutney

• 7 to 8 Medjool dates soft
• 1 to 1.5 tsp tamarind paste
• 1 tsp sugar
• 1/3 tsp kala namak Indian sulphur black salt or Chaat masala, or more
• 1/4 tsp cumin ground
• 1/4 tsp salt
• 1 tsp lemon juice
• 3 to 4 tbsp water

Bowl ingredients:

• 15 oz chickpeas or 1.5 cups sprouted brown chickpeas, can or 1.5 cups cooked
• 2 potato boiled and cubed into small cubes, or coarsely mashed
• Papri crackers or other crackers or chips like sweet potato tortilla chips, aka Mathri crackers, Indian
• 1/2 cup onion finely chopped
• 1 tomato finely chopped, medium
• 2 tsp chaat masala or mix 3/4 tsp ground cumin, 1/3 tsp cayenne, 1/2 tsp kala namak, 1/4 tsp salt, 1 tsp amchoor (dry mango powder, optional, or more