Chopped Chickpea and Tahini Salad
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																									Chopped Chickpea and Tahini Salad
															
																
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													This easy throw-it-together chopped chickpea and tahini salad is hearty and healthy thanks to the addition of chopped green beans, bell peppers, spinach, roasted red peppers, and chickpeas. We add in slivered almonds and pecans for a little bit of crunch and toss everything in an easy lemon and tahini dressing.
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                                Ingredients
- 1/4 cup red wine vinegar
 - 1 medium garlic clove, minced
 - 1 tbsp Tahini
 - 2 tbsp lemon juice
 - 2 tsp honey
 - 1/8 cup olive oil
 - 1/4 tsp kosher salt
 - 3 cups baby spinach, chopped
 - 1 head romaine hearts
 - 1/2 cup chopped green beans
 - 1/2 cup chopped yellow bell pepper
 - 1/2 cup crumbled Feta cheese
 - 1 oz can chickpeas
 - 1/2 cup chopped piquillo peppers
 - 1/4 cup slivered almonds
 - 1/4 cup Chopped Pecans
 
Instructions
- Whisk red wine vinegar, garlic, tahini, lemon juice, and honey in a large salad bowl. Slowly whisk in olive oil. Add salt. Season to taste with salt and pepper.
 - Add in remaining ingredients. Toss together. Season with salt and pepper.
 
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									                                Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												258kcal
																									(13%)
																																			
												Carbohydrates  
												13g
																									(4%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												21g
																									(32%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Cholesterol  
												17mg
																									(6%)
																																			
												Sodium  
												459mg
																									(19%)
																																			
												Potassium  
												298mg
																									(9%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												2639IU
																									(53%)
																																			
												Vitamin C  
												63mg
																									(70%)
																																			
												Calcium  
												148mg
																									(15%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 258kcal | 13% | 
| Carbohydrates | 13g | 4% | 
| Protein | 7g | 14% | 
| Fat | 21g | 32% | 
| Saturated Fat | 5g | 25% | 
| Cholesterol | 17mg | 6% | 
| Sodium | 459mg | 19% | 
| Potassium | 298mg | 6% | 
| Fiber | 3g | 12% | 
| Sugar | 6g | 12% | 
| Vitamin A | 2639IU | 53% | 
| Vitamin C | 63mg | 70% | 
| Calcium | 148mg | 15% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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