Chickpea Flour Pancakes (Vegan, Gluten-free)

Name: Chickpea Flour Pancakes (Vegan, Gluten-free)
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 8 pancakes
Ingredients: 1 cup chickpea flour; 1 tsp baking powder; ¾ cup almond milk; 1.5 tbsp maple syrup; 1 tsp apple cider vinegar

User Reviews

4.9

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings
8 pancakes
Calories
72 kcal
Course
Breakfast
Cuisine
Vegan

Chickpea Flour Pancakes (Vegan, Gluten-free)

Omar Parker

Report

These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. Vegan, oil-free and gluten-free.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 cup chickpea flour
1 tsp baking powder
¾ cup almond milk or any other plantbased milk of choice
1.5 tbsp maple syrup
1 tsp apple cider vinegar

Add to Shopping List

Instructions

Start by adding the chickpea flour and baking powder to a mixing bowl. Whisk them together well, and then add the almond milk (or any other plantbased milk of your choice), maple syrup and the apple cider vinegar, whisking one again.
Then, transfer the batter to a non-stick frying pan, using around 2 tbsp per pancake. If you don't have a good non-stick frying pan, you might have to use a little bit of oil or cooking spray. Cook for 2 minutes, then flip and cook for a minute more. Serve immediately with toppings such as maple syrup, fruit, vegan yoghurt and peanut butter.

Equipments used:

Notes

Don't try to make these with any other type of flour/add any other variety in any amounts: it will get rid of the distinctive light and fluffy characteristic of these pancakes.

Nutrition Information

Show Details

Calories 72kcal (4%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 1g (2%) Sodium 41mg (2%) Potassium 198mg (6%) Fiber 1g (4%) Sugar 3g (6%) Calcium 66mg (7%) Iron 0.8mg (4%)