Green Salad with Shrimp, Beets, Glazed Pecans and Goat Cheese
User Reviews
5.0
6 reviews
Excellent
-
Cuisine
American, Vegetarian
Green Salad with Shrimp, Beets, Glazed Pecans and Goat Cheese
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Sweet glazed pecans, roasted beets and goat cheese are added to fresh grilled shrimp over fresh spring lettuces to create a healthy meal in one bowl.
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Ingredients
- For the Salad
- 6 cups spring mix lettuces
- 12 large shrimp , shelled and deveined with tails removed
- 1 tablespoon extra virgin olive oil
- Kosher salt and freshly ground black pepper
- ½ lemon
- 1 package DeLallo Tangy Salad Savors , marinated beets, sweet pecans and goat cheese
- OR
- ½ cup Marinated beets
- ¼ cup glazed pecans
- 2 tablespoons goat cheese
- For the Dressing
- ⅓ cup extra virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon Honey or sugar
- 2 tablespoons golden balsamic vinegar
- 1 tablespoon minced shallots
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Instructions
- Heat a large skillet over medium high heat. In a small bowl, add the shrimp and drizzle with 1 tablespoon of olive oil and season with kosher salt and freshly ground black pepper. Cook the shrimp for 2-3 minutes undisturbed on each side or until golden. Transfer to a bowl and squeeze the lemon over the shrimp and toss.
- Place the lettuces in a large bowl and top with the shrimp, beets, glazed pecans and sprinkle with the goat cheese. Drizzle with the dressing and serve.
- For the Dressing
- Add all of the ingredients to a bowl or a small jar fitted with a lid. Whisk well or shake well. Store in the refrigerator until ready to use.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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