Chickpea Quinoa Chard Pizza Crust with Roasted Caulifower

• 1 cup sprouted or cooked chickpeas I used sprouted over 1.5 days
• 1/2 cup sprouted or cooked Quinoa I used Alter Eco rainbow Quinoa, sprouted over 1 day
• 1 cup chopped chard or Kale
• 2 Tablespoons organic oil of choice I used 1 Tbsp virgin coconut and 1 Tbp extra virgin olive oil
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt or to taste
• 2 cloves of garlic
• 1/2 teaspoon Chana Masala spice blend also called chole masala in Indian stores or Garam masala or curry powder
• 1 dried red chili or to taste or skip

Toppings

• 1/2 to 2/3 cup small cauliflower florets 1 inch or smaller
• 1/3 cup grape tomatoes
• chopped cilantro optional, I cant imagine anything chickpea without some cilantro:)

Sauce

• 1 medium tomato
• 1 garlic clove
• spices and herbs of choice I added cumin, ginger powder, chopped cilantro, lemon juice, salt, pepper
• 1 teaspoon olive oil
• Or use other sauces like marinara or pesto