Chickpea Salad with Easy Lemon Dressing
User Reviews
5
2 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
6 Cups
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Course
Main Course, Salad, Condiments, Others
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Cuisine
gluten-free
Chickpea Salad with Easy Lemon Dressing
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A healthy and fresh salad that is hearty enough to make a meal. Filled with protein packed chickpeas and Mediterranean vegetables, with a bright and tangy lemon dressing.
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Ingredients
- 30 ounce chickpeas 850 g, cooked
- 1 palm hearts 25 oz (708 g) jar, sliced into 1-inch pieces
- 2 tomato seeded and diced, large
- 2 cups kalamata olives pitted
- 1 cup basil coarsely chopped; fresh
- lemon zest from one lemon
- pink Himalayan sea salt
- ground black pepper to taste
- For the Dressing
- lemon approximately ⅓ cup (80 ml, juice from 1 large
- 1 tablespoon white wine vinegar 15 ml
- 1 tablespoon extra-virgin olive oil 15 ml
- 1 ½ teaspoon Italian seasoning crushed
- sea salt ground, to taste
- black pepper ground, to taste
Instructions
- TO MAKE THE DRESSING
- Whisk the lemon juice, vinegar, olive oil, Italian seasoning, salt, and pepper together until well combined
- TO MAKE THE SALAD
- In a large bowl, fold the chickpeas, palm hearts, tomatoes, olives, basil, and dressing together until combined. Grate the lemon zest on top, sprinkle a thin layer of the pink Himalayan sea salt over the salad, and add black pepper to taste.
- Enjoy!
Notes
- Don't skip the lemon zest, it makes the salad.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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