Chickpea Shawarma Bowls
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
876 kcal
-
Course
Main Course
Chickpea Shawarma Bowls
Report
These Chickpea Shawarma Bowls are so simple yet so delicious! An easy plant based recipe with roasted chickpeas in shawarma inspired spices and lemon tahini dressing. Ready in about 30 minutes and perfect for meal prep, too. Vegan and gluten free friendly.
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Ingredients
roasted chickpeas
- 1 chickpeas 15 ounce can, drained, dried well, loose skins removed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 ground coriander heaping teaspoon
- 1/2 Turmeric heaping teaspoon
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper ground
For the bowl
- 1 cucumber thinly slices, medium
- 1/2 cup cherry tomato halved
- 4 cups romaine lettuce chopped
- 2 cups quinoa cooked
lemon tahini dressing
- 1/4 cup tahini
- 3 tablespoon lemon juice fresh squeezed
- 1 tablespoon rice vinegar
- 1 non-dairy milk for thinning as needed, 2 tablespoons
- 1 teaspoon garlic minced
- 1/2 teaspoon salt to taste, fine sea salt
Instructions
- Roast Chickpeas: Preheat oven to 400ºF and line medium baking sheet with parchment paper. Make sure chickpeas are completely dry and loose skins removed. In medium bowl add oil, chickpeas, and spices. Mix to combine and transfer to baking sheet. Bake for about 25-30 minutes, until crispy. Remove pan from oven and allow chickpeas to cool.
- Meanwhile, prepare the quinoa and chop vegetables.
- Make the dressing: in a food processor, small blender or using an immersion blender, combine all dressing ingredients until smooth. Add water or non-dairy milk (for creamier texture) to thin dressing as desired.
- Assemble bowls: Distribute romaine and quinoa into two bowls. Add roasted chickpeas, sliced cucumber, red onion, tomatoes and drizzle with a generous serving of lemon tahini dressing. Enjoy!
Nutrition Information
Show Details
Serving
1bowl
Calories
876kcal
(44%)
Carbohydrates
118g
(39%)
Protein
35g
(70%)
Fat
33g
(51%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
12g
(71%)
Monounsaturated Fat
14g
(70%)
Sodium
1224mg
(51%)
Potassium
1652mg
(35%)
Fiber
27g
(108%)
Sugar
17g
(34%)
Vitamin A
8793IU
(176%)
Vitamin C
31mg
(34%)
Calcium
260mg
(26%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 876 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 876kcal | 44% |
| Carbohydrates | 118g | 39% |
| Protein | 35g | 70% |
| Fat | 33g | 51% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 14g | 70% |
| Sodium | 1224mg | 51% |
| Potassium | 1652mg | 35% |
| Fiber | 27g | 108% |
| Sugar | 17g | 34% |
| Vitamin A | 8793IU | 176% |
| Vitamin C | 31mg | 34% |
| Calcium | 260mg | 26% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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