Chickpea & Turmeric Basmati Rice

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    891 kcal

  • Cuisine

    Indian

Chickpea & Turmeric Basmati Rice

This hearty dish is loaded with flavor from protein-packed chickpeas, turmeric rice, and fresh herbs.

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Ingredients

Servings
  • 15 oz chickpeas canned, drained and rinsed
  • sea salt to taste, coarse
  • water
  • 1 tablespoon grapeseed oil
  • 1 onion
  • 1 red bell pepper
  • 1 teaspoon chili powder
  • garlic powder
  • 2 tablespoon parsley chopped, fresh
  • 1 teaspoon Turmeric
  • ½ cup Parmesan Cheese plus extra for serving
  • 1 cup basmati rice

Instructions

  1. Bring 2 cups of water to a boil with 1 ½ teaspoon of salt and 1 teaspoon of turmeric.
  2. Rinse the Basmati rice under running water. Add the rice to the boiling water, mix, cover, lower the heat to a minimum and cook for 17 minutes.
  3. Cut the onion and the pepper. Sauté for 5 minutes in 1 tablespoon vegetable oil over medium heat until slightly caramelized.
  4. Add the chilli puree and sprinkle generously with garlic powder. Garlic powder can be replaced with fresh garlic.
  5. Add the chickpeas and mix gently. Lower the heat over medium-low so that the chickpeas heats up slowly.
  6. When the rice is finished cooking, loosen it with a fork.
  7. Add the rice and the cheese to the chickpea mixture and mix well.
  8. Sprinkle Parmesan cheese on top.

Nutrition Information

Show Details
Calories 891kcal (45%) Carbohydrates 143g (48%) Protein 36g (72%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 5g (25%) Cholesterol 17mg (6%) Sodium 444mg (19%) Potassium 1021mg (22%) Fiber 20g (80%) Sugar 15g (30%) Vitamin A 2750IU (55%) Vitamin C 89mg (99%) Calcium 454mg (45%) Iron 8mg (44%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 891 kcal

% Daily Value*

Calories 891kcal 45%
Carbohydrates 143g 48%
Protein 36g 72%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 444mg 19%
Potassium 1021mg 22%
Fiber 20g 80%
Sugar 15g 30%
Vitamin A 2750IU 55%
Vitamin C 89mg 99%
Calcium 454mg 45%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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