Chiffon Pie
User Reviews
5
3 reviews
Excellent
Chiffon Pie
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Create delicious memories with this classic lemon Chiffon Pie that will be a hit at any gathering.
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Ingredients
- 1 unflavored gelatin 0.25 ounce, package
- 4 1/2 tablespoons water cold
- 1 cup granulated sugar divided
- 4 egg separated, large
- 1/2 cup lemon juice fresh
- 1/4 teaspoon salt
- 1 1/2 teaspoons lemon zest
- 1 inch Graham Cracker Crust prepared
- Whipped Cream for garnish (optional)
Instructions
- Place the gelatin in cold water and allow it to sit for a few minutes to soften.
- Using a whisk, mix 1/2 cup of sugar, the egg yolks, lemon juice, and salt until it is thoroughly combined with no lumps.
- Cook the mixture in a double boiler, stirring until it thickens to custard-like consistency. Stir in lemon zest and softened gelatin until combined; let it thicken and cool for about 15 minutes.
- Place the egg whites in a metal, glass, or ceramic bowl and whip until foamy. Add the remaining 1/2 cup of sugar a little bit at a time and continue mixing until the mixture reaches soft peaks. Carefully fold the whipped egg whites into the custard.
- Pour filling into pie shell and chill for at least 2 hours. Use whipped cream as a garnish if preferred.
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
88mg
(29%)
Sodium
206mg
(9%)
Potassium
82mg
(2%)
Fiber
0.5g
(2%)
Sugar
30g
(60%)
Vitamin A
171IU
(3%)
Vitamin C
6mg
(7%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 88mg | 29% |
| Sodium | 206mg | 9% |
| Potassium | 82mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 30g | 60% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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