Chile de Arbol Salsa

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Chile de Arbol Salsa

This flavorful, spicy condiment has a feisty kick of heat from a combination of tomatoes, tomatillos and arbol chili peppers.Recipe adapted from Nopalito.

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Ingredients

Servings
  • 2 tbsp vegetable oil
  • 1 oz dried chiles de arbol (about 36-40 chiles)
  • 28 oz diced tomatoes or 3 cups fresh
  • 2 large tomatillos husk removed
  • 1/4 cup white vinegar
  • 3 garlic cloves or 1 tbsp minced
  • 1 tsp kosher salt
  • 1/8 tsp Mexican oregano
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Instructions

  1. Heat the oil in a medium saucepan over medium high heat and quickly toast the chiles for 10-15 seconds. They will brighten in color. Quickly remove from the oil so they don't burn and transfer them to a food processor or blender.
  2. Add the tomatoes, tomatillos, vinegar, garlic, salt, oregano and a 1/4 cup of water to the blender. Process until smooth. Season with salt as needed.
  3. Pour mixture into saucepan and bring to a boil, then reduce heat to low and simmer for 15 minutes. If the consistency is too thin for your liking, continue simmering until it reduces and reaches your desired consistency.
  4. Allow salsa to cool before using. Serve either warm or chilled.

Nutrition Information

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Calories 77kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 4g (20%) Sodium 403mg (17%) Potassium 323mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 698IU (14%) Vitamin C 15mg (17%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 4g 20%
Sodium 403mg 17%
Potassium 323mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 698IU 14%
Vitamin C 15mg 17%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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