Blistered Padron peppers (pimientos de Padrón)
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5.0
9 reviews
Excellent
Blistered Padron peppers (pimientos de Padrón)
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These blistered peppers are a classic Spanish tapas, that are super simple to make. Then take a bite and see if you got a hot one!
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Ingredients
- 8 oz Padron peppers 225g
- 1 tablespoon virgin olive oil (or a little more, as needed)
- 1 pinch salt ideally flaked sea salt (or a little more, as needed)
Instructions
- Rinse the peppers then dry well (any water may spit when cooking).
- Put the oil in a small-medium skillet - it should form a very thin layer (if not, add a little more). Warm the oil until it is just starting to be smoking hot.
- Add the peppers in a single layer and cook for a minute or two on each side, turning as they start to blister and brown slightly.
- Serve them hot, sprinkled with a little salt.
Nutrition Information
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Calories
92kcal
(5%)
Carbohydrates
8g
(3%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
397mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin C
13.6mg
(15%)
Nutrition Facts
Serving: 2or
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 8g | 3% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 397mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin C | 13.6mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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