Chili Coconut Scallop Campfire Dinner
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Chili Coconut Scallop Campfire Dinner
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Easy and amazing Chili Coconut Scallop Campfire Dinner! Who said you have to rough it while camping?
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Ingredients
- 2 cups scallops
- 1 large red pepper
- 2 cups carrot
- 4 tablespoons butter
- 4 tablespoons sweet chili sauce
Instructions
- Divide all ingredients into four : place each portion onto 2 layers of heavy duty aluminum foil. Fold the foil to form a packet and seal shut. You will have four packets.
- Place on a campfire or BBQ and grill for 15-20 minutes, until everything is cooked.
- Remove and serve with rice, French bread or noodles!
Notes
- You can try another sauce if you like with these
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
346mg
(14%)
Potassium
282mg
(6%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
11980IU
(240%)
Vitamin C
41.7mg
(46%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 346mg | 14% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 11980IU | 240% |
| Vitamin C | 41.7mg | 46% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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