Chili Garlic Butter Shrimp Recipe
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Chili Garlic Butter Shrimp Recipe
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This is a recipe for Chili Garlic Butter Shrimp.
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Ingredients
- 2 lbs. Shrimp cleaned, medium to large
- 5 pieces red Thai chili pepper minced
- ½ cup scallions chopped
- 8 cloves garlic crushed and chopped
- 2 tablespoons neutral cooking oil generic cooking oil
- 3 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Place the shrimp in a plate. Rub salt and ground black pepper all over. Let it stay for 10 minutes.
- Melt butter in a pan. Add the cooking oil. Once the mixture gets hot, add the garlic and then cook in medium heat until light brown.
- Put the chili into the pan. Stir and continue to cook for 30 seconds.
- Add the shrimp. Stir-fry until it turns medium orange.
- Stir-in the chopped scallions and continue to stir-fry for 1 minute.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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