Chili Garlic Chicken Skewers with Yogurt Sauce

Name: Chili Garlic Chicken Skewers with Yogurt Sauce
Cook time: 25 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 1 pound boneless; 1 tablespoon olive oil; 2 tablespoon honey; 3 tablespoons chili garlic paste; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; Lime wedges for serving; 1 cup plain greek yogurt; 2 tablespoons olive oil; 2 tablespoons snipped chives; 1 tablespoon honey; 1 lime; 1/4 teaspoon salt; 1/4 teaspoon pepper

User Reviews

5.0

129 reviews

Excellent

Cook Time
mins
Servings
4 appropriately, 2 obnoxiously
Course
Main Course
Cuisine
American

Chili Garlic Chicken Skewers with Yogurt Sauce

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 pound boneless, skinless chicken breasts, cut into chunks
1 tablespoon olive oil
2 tablespoon honey
3 tablespoons chili garlic paste
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
Lime wedges for serving

yogurt sauce

1 cup plain greek yogurt
2 tablespoons olive oil
2 tablespoons snipped chives
1 tablespoon honey
1 lime, juiced
1/4 teaspoon salt
1/4 teaspoon pepper

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Instructions

Add the chicken pieces to a baking dish or large resealable plastic bag. In a bowl, whisk together the oil, honey, garlic paste, salt and pepper until combined. Pour it over the chicken and mix until all of the chicken is covered. Place in the fridge and marinate for at least 2 hours or even overnight.
Soak a few bamboo skewers in water. Skewer 4 to 5 chicken pieces on each skewer. Heat a large skillet (or your grill!) over medium-high heat and add the olive oil (not if using the grill). Add the chicken skewers and cook on each side for 4 to 5 minutes, until cooked through. Serve immediately with the yogurt sauce and extra lime wedges.