Sweet Chili Salmon Skewers

Name: Sweet Chili Salmon Skewers
Total time: 30 min
Yield: 4 serving
Ingredients: 4 (4-ounce) salmon filets, cut into chunks; a pinch of salt and pepper; 1 bunch of green onions; 1 cup sweet chili sauce; 1 tablespoon coconut oil; 2 tablespoons fresh chopped cilantro; 1 tablespoon toasted sesame oil; 1 tablespoon toasted sesame seeds; 2 limes

User Reviews

5.0

27 reviews

Excellent

Total Time
30 mins
Servings
4
Course
Main Course
Cuisine
American

Sweet Chili Salmon Skewers

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

4 (4-ounce) salmon filets, cut into chunks
a pinch of salt and pepper
1 bunch of green onions, sliced into 1 to 2-inch pieces
1 cup sweet chili sauce, plus extra for topping
1 tablespoon coconut oil
2 tablespoons fresh chopped cilantro
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds
2 limes, sliced

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Instructions

Place the salmon in a bowl and season with salt and pepper, then cover with the sweet chili sauce, tossing well to coat. Take the chunks and skewer them with about 3 or 4 pieces of green onion in between (I did 4 to 5 salmon chunks per skewer), beginning and ending with the salmon. You can toss with a little more chili sauce if desired.
Heat a large skillet or grill pan over medium-high heat and add the coconut oil. Place the skewers in the skillet and cook until opaque and golden on all sides, about 1 to 2 minutes per side. Remove the salmon and place it on a plate. Drizzle it with the toasted sesame oil and cover with the cilantro and sesame seeds. Finish with a spritz of lime. Serve with lime wedges and extra chili sauce.