Chili-Lime Air Fryer Salmon

User Reviews

5

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    262 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Chili-Lime Air Fryer Salmon

Chili-Lime Air Fryer Salmon features wild salmon fillets seasoned with chili-lime spice, garlic, oregano, and smoked paprika, cooked to tender perfection in an air fryer. The method yields moist, flavorful fish with a lightly crisped exterior. Topped with fresh cilantro and served with lime wedges, the dish offers a bright and smoky flavor profile enhanced by optional mango, avocado, or salsa toppings.

Description

This recipe uses wild salmon fillets seasoned with a blend including Tajin Classic chili-lime seasoning, garlic powder, oregano, smoked paprika, and salt. The salmon is first prepped with oil and the seasoning, then baked briefly and finished in an air fryer to achieve a balanced texture between a moist interior and a lightly crisp exterior. Cooking in the air fryer allows for even heat circulation and a satisfying finish on the skin side.

After cooking, the salmon is served with freshly squeezed lime wedges and topped with chopped cilantro, imparting a fresh, herbaceous note. Optional toppings such as mango, avocado, or salsa can add sweetness, creaminess, or zest, respectively, complementing the mild heat from the chili-lime seasoning.

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Ingredients

Servings
  • 4 wild salmon 6 ounce pieces, fillet, skin on
  • 1 1/4 teaspoons Tajin Classic seasoning or chili-lime seasoning
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon smoked paprika
  • lime for serving, wedges
  • cilantro chopped, fresh
  • Mango Optional for topping
  • avocado
  • salsa

Instructions

  1. Spritz salmon all over with oil and season with chili-lime seasoning, garlic powder, paprika, oil, 1/4 teaspoon salt and oregano.
  2. Bake on a sheetpan in a preheated 400F oven about 10 minutes.
  3. Spray the basket with olive oil or use air fryer parchment with holes to prevent sticking.
  4. Place salmon in the air fryer basket with the skin side down and air fry 400F for 6 to 8 minutes.
  5. Serve with lime wedges and top with fresh cilantro, and optional salsa if desired.
Equipments used:

Nutrition Information

Show Details
Serving 1filet Calories 262kcal (13%) Carbohydrates 0.5g (0%) Protein 37.5g (75%) Fat 12.5g (19%) Saturated Fat 1.5g (8%) Cholesterol 109mg (36%) Sodium 322.5mg (13%) Fiber 0.5g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Serving 1filet
Calories 262kcal 13%
Carbohydrates 0.5g 0%
Protein 37.5g 75%
Fat 12.5g 19%
Saturated Fat 1.5g 8%
Cholesterol 109mg 36%
Sodium 322.5mg 13%
Fiber 0.5g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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66 reviews
Excellent

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