Chili Lime Baked Salmon
User Reviews
5
Chili Lime Baked Salmon
Description
Chili Lime Baked Salmon highlights a salmon filet seasoned with a chili and smoked paprika blend, accented with garlic and lime zest. After coating the fish with this seasoned olive oil mixture and adding lime slices on top, it is baked until just cooked through, retaining a moist, flaky texture. This preparation allows the smoky chili flavors to infuse the fish without overpowering the natural salmon richness.
The result is a salmon with a mild heat and smoky aroma balanced by the freshness of lime. The direct baking method in foil-lined sheet allows for easy cleanup and even cooking throughout. Squeezing fresh lime juice over the salmon right before serving enhances the flavor with a light acidity.
This dish can be served with simple side dishes like steamed vegetables or rice to complement the spiced salmon. The recipe’s straightforward approach is suitable for a home-cooked meal where the goal is a flavorful yet tender fish with bright citrus notes.
Ingredients
- 1.5 pounds salmon filet
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 lime zested and sliced
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400°F Line a baking sheet with foil for easy cleanup.
- Mix together olive oil, chili powder, paprika, garlic powder and lime zest.
- Season the salmon filet with salt. Brush with chili lime sauce, then scatter lime slices on top.
- Bake for 15-20 minutes until the internal temperature reaches 145°F or the salmon flakes easily with a fork. Squeeze fresh lime juice over just before serving.
User Reviews
Overall Rating
5
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