Chili Lime Chicken Tacos with Grilled Pineapple Salsa
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Unrated
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Prep Time
45 mins
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Cook Time
25 mins
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Total Time
1 hr 10 mins
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Servings
2 -4
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Course
Main Course
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Cuisine
Mexican
Chili Lime Chicken Tacos with Grilled Pineapple Salsa
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Chili Lime Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema. Holiday worthy. Every day easy.
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Ingredients
- 1 chicken all-purpose chili lime recipe
- 1 Recipe Grilled Pineapple Salsa
- 6-8 corn tortilla or 4 flour tortillas
- 1/2 cup Monterey jack cheese optional, or Pepper Jack cheese, more or less
Avocado Crema
- 1 avocado medium
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice plus more to taste
- 1/2 teaspoon salt plus more to taste
- 1/4 tsp EACH ground cumin
- 1/4 tsp EACH garlic powder
Instructions
- Prepare Chili Lime Chicken (click here) and Grilled Pineapple Salsa (click here) according to the directions.
- Avocado Crema: Add the ingredients to your blender and blend until smooth, scraping sides down as needed. I typically add additional lime juice and salt to taste. You can make this 4 hours ahead and refrigerate it in an airtight container with plastic wrap pressed against its surface.
- To Assemble: Melt the cheese on the tortillas in the microwave or stovetop, then top with the Chili Lime Chicken, Pineapple Salsa, and Avocado Crema.
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