Chili Lime Roasted Cauliflower
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
Chili Lime Roasted Cauliflower
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When life gets intense, thank goodness for recipes that are easy, tasty and healthy like this Chili Lime Roasted Cauliflower!
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Ingredients
- 1 lime or ½ large, juice and zest, small
- 1 teaspoon chili powder
- 2 Tablespoons olive oil
- 1 cauliflower head
- ½ teaspoon salt
Instructions
- Zest a small lime or half of a large lime. Squeeze the lime juice into a medium mixing bowl and add the zest, chili powder and olive oil.
- Divide cauliflower into florets, cutting larger pieces into bite sized chunks. Add to mixing bowl and toss to coat.
- Spray a jelly roll pan (rimmed cookie sheet) with non-stick spray, then spread coated cauliflower pieces in pan. Top with salt.
- Roast at 400 F, stirring the cauliflower after about 15 minutes. Continue roasting until golden and tender, about another 15 minutes.
- Serve immediately.
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