Chili Lime Salmon Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
32 mins
-
Servings
4
-
Calories
268 kcal
-
Course
Main Course, Salad
Chili Lime Salmon Salad
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 16 oz salmon
- 6 cups baby spinach
- 1 medium mango diced
- 1/2 cup tomatoes
- 1/2 cup canned black beans drained and rinsed
- 2 tbsp chopped cilantro
- 1 tsp chili powder
- 1 tsp Flavor God Everything Seasoning
Dressing Ingredients:
- 1 1/2 tbsp olive oil
- Juice of 3 limes
- 1/2 tbsp honey
- 1/2 tsp Flavor God Spicy Everything seasoning
- 1/4 tsp chili powder
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Instructions
- Pre-heat oven to 400 degrees. Cut salmon into four 4 oz servings and pat with chili powder and Flavor God Seasoning. Bake for 12-14 minutes or until salmon flakes easily (mine took 14 minutes).
- Whisk together dressing ingredients and set aside.
- Toss salad ingredients with dressing and top with salmon and chopped cilantro.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
20g
(7%)
Protein
26g
(52%)
Fat
9g
(14%)
Cholesterol
59mg
(20%)
Sodium
250mg
(10%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Cholesterol | 59mg | 20% |
| Sodium | 250mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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