Baked Chili-Lime Salmon

Name: Baked Chili-Lime Salmon
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 salmon filet; 2 limes; 2 teaspoons chili powder; 1/4 teaspoon salt; 1 tablespoon chopped fresh cilantro

User Reviews

5.0

21 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings
4 Servings
Calories
173 kcal
Course
Main Course
Cuisine
American

Baked Chili-Lime Salmon

Brielle Calderon

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This Baked Chili Lime Salmon requires just 4 ingredients and 15 minutes to make. It's super easy, and super flavorful. You can't beat this kind of easy dinner recipe!

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Ingredients

Servings

1 salmon filet about 1 pound
2 limes
2 teaspoons chili powder
1/4 teaspoon salt
1 tablespoon chopped fresh cilantro for garnish (optional)

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Instructions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Lay the salmon, scale side down in the baking dish. Season the salmon with salt. Sprinkle the chili powder over the salmon and rub it all over.
Squeeze the juice from one of the limes over the salmon. Spread it out with your hands so that it mixes with the chili powder.
Bake in the preheated oven for 12-15 minutes, until salmon flakes easily with a fork.
Serve with remaining lime, cut into slices or wedges.

Nutrition Information

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Calories 173kcal (9%) Carbohydrates 4g (1%) Protein 22g (44%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 62mg (21%) Sodium 212mg (9%) Potassium 609mg (17%) Fiber 1g (4%) Vitamin A 360IU (7%) Vitamin C 9.7mg (11%) Calcium 28mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories	173kcal	9%
Carbohydrates	4g	1%
Protein	22g	44%
Fat	7g	11%
Saturated Fat	1g	5%
Cholesterol	62mg	21%
Sodium	212mg	9%
Potassium	609mg	13%
Fiber	1g	4%
Vitamin A	360IU	7%
Vitamin C	9.7mg	11%
Calcium	28mg	3%
Iron	1.3mg	7%