Chili Oil Garlic Butter Pasta
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
531 kcal
-
Course
Main Course, Dinner
Chili Oil Garlic Butter Pasta
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Chili Oil Garlic Butter Pasta is pappardelle noodles tossed in a flavorful, homemade chili oil garlic butter sauce.
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Ingredients
Noodles
- 8 ounces pappardelle noodles
- 1 teaspoon kosher salt
Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 2 tablespoons crunchy garlic chili oil, plus more for drizzling
- 2 tablespoons soy sauce
- 2 tablespoons honey
- ½ cup (119 g) heavy cream
- ½ cup (50 g) parmesan cheese, grated, plus more for garnish
- ¼ teaspoon kosher salt, more or less to taste
- ¼ teaspoon pepper
- green onion, minced, for garnish
Instructions
Noodles
- Fill a large pot halfway with water. Add salt and bring to a boil. Add noodles and cook al dente according to package instructions.
- Reserve 1 cup of pasta water and drain the rest. Set noodles aside while you prepare the chili oil garlic butter sauce.
Sauce
- In a large saute pan over medium heat, melt the butter. Add garlic, mix together, and cook for 1 more minute.
- Add crunchy garlic chili oil, soy sauce, honey, and heavy cream. Mix well.
- Add ¼ cup of reserved pasta water and stir to combine.
- Add salt and pepper.
- To the pan, add noodles and parmesan cheese, tossing to combine. Add more pasta water, a little at a time, if needed, until the pasta reaches your desired consistency.
- Serve warm, topped with green onion, additional parmesan cheese, and a drizzle of garlic chili oil.
Notes
- *Crunchy Garlic Chili Oil recipe
Nutrition Information
Show Details
Calories
531kcal
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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