Pasta Aglio e Olio (Pasta w/ Garlic & Oil)

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 Servings

  • Calories

    399 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Pasta Aglio e Olio (Pasta w/ Garlic & Oil)

Pasta Aglio e Olio is a classic Italian pasta dish that uses sautéed garlic and spicy peppers to deliver bold flavour with a kick!

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Ingredients

Servings
  • 1 pound penne or pasta of choice
  • 1 large broccoli cut into florets
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic minced
  • 6-8 dehydrated chili peppers or to taste
  • ¼ cup reserved pasta water
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Instructions

  1. Bring a large pot of generously salted water to boil and add your pasta, cooking according to package directions for al dente pasta. Add the broccoli to the pot when there are 8 minutes left to cook your pasta so the broccoli does not overcook. *See notes* Drain pasta and broccoli once cooked, reserving ¼ cup of the pasta water.
  2. Meanwhile, add the olive oil, garlic and peppers to a large skillet and sauté over medium heat until peppers and garlic are slightly browned, approx. 5 minutes. Add the reserved pasta water, your pasta and broccoli to the pan. Sauté everything together, constantly mixing for 1-2 minutes.
  3. Serve with extra chili flakes or Vegan Parmesan Cheese if desired.

Notes

  • If your pasta requires 13 minutes to cook, add the pasta to the boiling water and cook for 5 minutes, then add the broccoli to cook for the remaining 8 minutes.
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Nutrition Information

Show Details
Calories 399cal (20%) Carbohydrates 64g (21%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 38mg (2%) Potassium 506mg (14%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 765IU (15%) Vitamin C 91.2mg (101%) Calcium 67mg (7%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories 399cal 20%
Carbohydrates 64g 21%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 38mg 2%
Potassium 506mg 11%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 765IU 15%
Vitamin C 91.2mg 101%
Calcium 67mg 7%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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