Chili's Chicken Crispers
User Reviews
4.8
93 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
12 Servings
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Calories
149 kcal
-
Course
Main Course
-
Cuisine
American
Chili's Chicken Crispers
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Chili's Chicken Crispers with the delicious shatteringly crispy crust that Chili's crispers famously have, but made at home! So easy to make and also a great batter for fish and chips!
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Ingredients
- 1 egg beaten
- 1/4 cup whole milk
- 3/4 cup chicken broth
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup self rising flour
- 1 cup flour
- 1 1/2 pounds chicken tenderloins
- canola oil for frying
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Instructions
- Heat oil in a dutch oven to 350 degrees.
- In a large bowl whisk together the egg, milk, chicken broth, salt and pepper until well combined.
- Add in the self rising flour.
- In a second bowl add 1 cup of flour.
- Dip each piece of chicken into the batter, then into the flour.
- Add the chicken to the oil in small batches and fry for 8-10 minutes, or until golden brown and cooked through.
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
15g
(5%)
Protein
15g
(30%)
Fat
2g
(3%)
Cholesterol
50mg
(17%)
Sodium
418mg
(17%)
Potassium
254mg
(7%)
Vitamin A
45IU
(1%)
Vitamin C
1.7mg
(2%)
Calcium
15mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 15g | 30% |
| Fat | 2g | 3% |
| Cholesterol | 50mg | 17% |
| Sodium | 418mg | 17% |
| Potassium | 254mg | 5% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
93 reviews
Excellent
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