Chili's Roasted Street Corn
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Chili's Roasted Street Corn
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You can make delicious Mexican street corn like Chili's with this easy copycat recipe.
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Ingredients
- 4 ears corn shucked and silks removed
- 4 tablespoons butter melted
- 1/4 teaspoon paprika plus an extra pinch for the mayonnaise
- 1/4 teaspoon chili powder
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons lime juice freshly squeezed
- 2 tablespoons cotija cheese
- 2 tablespoons cilantro minced
Instructions
- Preheat the oven to 425°F.
- In a small bowl, combine the melted butter, paprika, and chili powder.
- Place 4 pieces of aluminum foil on the countertop, large enough to wrap each ear of corn. Place an ear of corn on each piece of foil and spoon 2 to 3 teaspoons of seasoned butter over each ear of corn. Wrap the corn with the foil.
- Place the wrapped corn on a baking sheet and bake for 30 minutes, until the corn has browned slightly.
- While the corn is cooking, combine the mayonnaise, sour cream, lime juice, and a tiny pinch of paprika in a small bowl. Mix well.
- Remove the corn from the foil and spread the mayonnaise over the corn. Sprinkle with cotija cheese and cilantro.
Nutrition Information
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Calories
185kcal
(9%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.5g
(25%)
Cholesterol
44mg
(15%)
Sodium
236mg
(10%)
Potassium
30mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
556IU
(11%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 236mg | 10% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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