Chili's Salsa Copycat Recipe
User Reviews
5
Chili's Salsa Copycat Recipe
Description
This salsa uses a combination of petite diced tomatoes, Original Ro*tel brand diced tomatoes and green chilies, plus fresh or canned jalapeno slices to bring a moderate heat. The addition of yellow onion slices, garlic powder, cumin, dried cilantro, and salt builds layers of flavor characteristic of Chili's salsa. Lime juice provides acidity and freshness, while a small amount of sugar balances the sourness. The ingredients are briefly blended to a preferred chunkiness then refrigerated for at least two hours to let the flavors meld.
The result is a tangy, savory salsa with moderate heat and a bright, fresh finish that complements chips, quesadillas, tacos, and other Mexican dishes. The recipe can be adapted to use as a topping for nachos, enchiladas, or mixed into Mexican rice for a flavorful twist.
Besides serving as a dip with tortilla chips, the salsa can be used as a base for baking over chicken breasts, adding moisture and flavor. Garnishing with extra green chilies, sour cream, or guacamole can enhance its use in various dishes.
Allowing the salsa to rest refrigerated enhances the flavor integration, improving its overall taste and texture.
Ingredients
- 1 (14.5-ounce) can diced tomatoes petite
- 1 (10-ounce) can diced tomatoes Original Ro*tel brand
- 1 (10-ounce) can green chili Original Ro*tel brand
- 2 teaspoons jalapeno pepper canned or fresh (add more if you like it hot, diced
- ½ small yellow onion thickly sliced
- 1 teaspoon garlic powder
- ½ teaspoon sugar
- 1 ½ teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon cilantro dried
- 2 teaspoons lime juice
Instructions
- Place all ingredients in a blender or food processor.
- Blend for 20 seconds or until desired chunkiness.
- Pour into a quart jar, cover, and refrigerate for at least 2 hours before serving.
- Serve with tortilla chips.
Notes
- Use this salsa as a sauce for baked chicken breasts or quesadillas to add flavor and moisture.
- Add extra green chilies as garnish to increase heat and color.
- Serve with sour cream and guacamole for additional creaminess and contrast.
- Incorporate into nacho platters or Mexican rice dishes for enhanced taste.
- Refrigerate the salsa for at least 2 hours before serving to let flavors meld.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 508mg | 21% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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