Chili's White Spinach Queso (Copycat)

User Reviews

4.5

18 reviews
Excellent

Chili's White Spinach Queso (Copycat)

Chili's White Spinach Queso made with fresh spinach and three cheeses served in a still warm skillet in just 10 minutes! The perfect appetizer recipe your whole family will love.

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 2 cups baby spinach leaves
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup whole milk
  • 1/2 teaspoon garlic powder
  • 8 ounces white American cheese
  • 2 cups jack cheese
  • Pico de Gallo salsa optional
  • queso fresco crumbles optional
  • guacamole optional
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Instructions

  1. Set the oven to broil.
  2. In a cast iron skillet add the canola oil on medium high heat.
  3. Add the spinach and cook until just wilted, then remove from the pan.
  4. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly.
  5. Add in the garlic powder and whisk well before adding in the cheeses.
  6. Stir the mixture for 1-2 minutes until thick and bubbly then add in the spinach and stir.
  7. Broil for 1-2 minutes or until golden brown on top.
  8. Top with salsa, queso and guacamole (optional).

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 42mg (14%) Sodium 444mg (19%) Potassium 88mg (3%) Sugar 1g (2%) Vitamin A 875IU (18%) Vitamin C 1.4mg (2%) Calcium 360mg (36%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 42mg 14%
Sodium 444mg 19%
Potassium 88mg 2%
Sugar 1g 2%
Vitamin A 875IU 18%
Vitamin C 1.4mg 2%
Calcium 360mg 36%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

18 reviews
Excellent

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